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  • SKU: 8033087121124
  • Categories: , .
  • Description


    The Name:
    FONTEBRASCA, a name continues to recall the importance of water sources present in our area, essential to maintain the particular terroir and microclimate, perfect features needed to let Sangiovese come out its best expressions.

    Wine variety:
    D.O.C. Rosso di Montepulciano

    Vineyard Exposure:

    Density of grapevines:
    5,000 vines per hectare

    70 quintals per hectare

    Grape varieties:
    90% Sangiovese, 10% Canaiolo Nero

    Vinification method:
    Destemming and soft pressing. Alcoholic fermentation and maceration on grapeskins for about 40 days in controlled temperature with complete filling of container and submerged hat-skin. Spontaneous malolactic fermentation  with frequent batonnage for 15 days

    10 months in stainless steel containers, 2 months in the bottle

    A lively ruby-red colour with purple reflections
    Typical bouquet of a young wine with aromas of rose, black cherry, plum and blackcurrant
    Velvet taste with great structure due to the long maceration and usual savory given by terroir intensify flavours perception

    To Serve:
    Temperature of 18-20 °C, open at least 1 hour before drinking

    Food Accompaniment:
    Pasta with a meat sauce, cold cuts, poultry, roast meats and cheeses



    Data sheet 

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