9,00€ duties included
FONTEBRASCA, a name continues to recall the importance of water sources present in our area, essential to maintain the particular terroir and microclimate, perfect features needed to let Sangiovese come out its best expressions.
D.O.C. Rosso di Montepulciano
Density of grapevines:
5,000 vines per hectare
70 quintals per hectare
90% Sangiovese, 10% Canaiolo Nero
Destemming and soft pressing. Alcoholic fermentation and maceration on grapeskins for about 40 days in controlled temperature with complete filling of container and submerged hat-skin. Spontaneous malolactic fermentation with frequent batonnage for 15 days
10 months in stainless steel containers, 2 months in the bottle
A lively ruby-red colour with purple reflections
Typical bouquet of a young wine with aromas of rose, black cherry, plum and blackcurrant
Velvet taste with great structure due to the long maceration and usual savory given by terroir intensify flavours perception
Temperature of 18-20 °C, open at least 1 hour before drinking
Pasta with a meat sauce, cold cuts, poultry, roast meats and cheeses
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