{"id":3748,"date":"2016-02-17T17:54:46","date_gmt":"2016-02-17T16:54:46","guid":{"rendered":"https:\/\/www.cantinadelgiusto.it\/prodotto\/it-en\/"},"modified":"2018-07-02T15:06:22","modified_gmt":"2018-07-02T13:06:22","slug":"baradiero","status":"publish","type":"product","link":"https:\/\/www.cantinadelgiusto.it\/en\/prodotto\/baradiero\/","title":{"rendered":"Baradiero"},"content":{"rendered":"

The Name:
\n<\/strong>BARADIERO is non-sense name, a fancy name, has always utilized in family from older to call sons and grandsons: \u201cHey you Baradiero!!! Come here!\u201d<\/p>\n

Wine Variety:<\/strong>
\nD.O.C.G. Vino Nobile di Montepulciano<\/p>\n

Vineyard exposure:<\/strong>
\nNord-Ovest<\/p>\n

Vines per hectare:<\/strong>
\n5.000<\/p>\n

Yield per hectare:<\/strong>
\n60 q\/ha<\/p>\n

Grape varieties:<\/strong>
\n85% Sangiovese (Prugnolo Gentile), 10% Canaiolo Nero, 5% Mammolo<\/p>\n

Vinification method:<\/strong>
\nDestemming and soft pressing. Alcoholic fermentation and maceration on grapeskins for 30-35 days in controlled temperature with \u201crimontaggi\u201d and \u201cfollature\u201d over the hat of grapes. Spontaneous malolactic fermentation with frequent batonnage for 15 days. Transferring in oak casks<\/p>\n

Ageing:<\/strong>
\n6 months in stainless steel containers, 50% ages per 24 months in large casks of Slavonian oak and 50% ages per 24 months in barrique, blend for 100%, 8 months in the bottle<\/p>\n

Description:<\/strong>
\nColour ruby-red tending to garnet with aging
\nPersistent and deep bouquet with notes of plum, cherry and vanilla.
\nA round, velvety, hot, persistent, strong taste<\/p>\n

To serve:<\/strong>
\nTemperature of 18-20 \u00b0C and opened at least one hour before serving<\/p>\n

Food accompaniment:<\/strong>
\nPasta with a meat sauce, game, roast meats, beef steak and cheeses<\/p>\n

<\/p>\n

Data sheet<\/span><\/strong>\u00a0 $\"\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"