{"id":3750,"date":"2016-08-17T17:47:37","date_gmt":"2016-08-17T15:47:37","guid":{"rendered":"https:\/\/www.cantinadelgiusto.it\/prodotto\/it-en\/"},"modified":"2019-06-04T10:09:10","modified_gmt":"2019-06-04T08:09:10","slug":"fontedoccia","status":"publish","type":"product","link":"https:\/\/www.cantinadelgiusto.it\/en\/prodotto\/fontedoccia\/","title":{"rendered":"Fontedoccia"},"content":{"rendered":"

The Name:<\/strong>
\nFONTEDOCCIA owes its name to the vineyard of production that is spread along a beautiful ridge in the south area of Acquaviva. The rich presence of water sources justifies the name of the area, just called Fontedoccia<\/p>\n

Wine variety:<\/strong>
\nI.G.T. Indicazione Geografica Tipica Rosso Toscano<\/p>\n

Vineyard Exposure:<\/strong>
\nNord-East<\/p>\n

Density of grapevines:<\/strong>
\n5.000<\/p>\n

Yield:<\/strong>
\n120 q\/ha<\/p>\n

Grape varieties:<\/strong>
\n90% Sangiovese, 10% other vines with red grapes<\/p>\n

Vinification method:<\/strong>
\nDestemming and soft pressing
\nAlcoholic fermentation and maceration on grapeskins for 10-18 days in controlled temperature with \u201crimontaggi\u201d and \u201cfollature\u201d over the hat of grapes.
\nSpontaneous malolactic fermentation with frequent batonnage for 15 days<\/p>\n

Ageing:<\/strong>
\n10 months in stainless steel containers, 4 months in the bottle<\/p>\n

Description:<\/strong>
\nA lively ruby-red colour with purple reflections
\nDeep, fruity, winy and quite mineral bouquet
\nSoft taste pleasantly sapid and tannic<\/p>\n

To Serve:<\/strong>
\nTemperature of 18-20 \u00b0C, open at least 1 hour before drinking<\/p>\n

Food Accompaniment:<\/strong>
\nAperitifs with tuscan cold cuts, pasta with a meat sauce, poultry, roast meats and cheeses<\/p>\n

<\/p>\n

Data sheet<\/span><\/strong>\u00a0 $\"\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"