Yes it’s true I have to accept this: wine tastings became emotionless. There is no more conviviality, the emotion to pour your wine in guests’ glass, who choice to dedicate its time to come to find you to learn your work, who come again because they liked your work; there is no more way to tell the good and the bad of your work, funny moments, the trend of the vintage or last vintages while you drink a glass of wine.
We found a way during this difficul year thanks to the webinar: we ship our wines, we meet via web and we discuss about wines we are tasting but in the end you finally find what you miss more about your work… Human contact!
But keep in sight the future, show must go on! Thanks to James Suckling tastes our new vintages from his headquarters in Hong Kong, go to discover them together:
FONTEGRANDE – Rosso di Montepulciano D.O.C. 2018
Aromas of red and sour cherries, citrus zest, tapenade and dried herbs. It’s medium-bodied with fine-grained tannins and tangy acidity. Juicy, savory finish. Drink now.
SAN CLAUDIO II – Nobile di Montepulciano D.O.C.G. 2017
Dried and sour cherries, lemon zest, cedar, mocha and dried flowers on the nose. It’s medium-bodied with firm, tight-grained tannins and fresh acidity. Very fine and pretty. Drink or hold.
BARADIERO – Nobile di Montepulciano D.O.C.G. 2017
Aromas of spiced cherries, prunes, milk chocolate and cedar. It’s medium-bodied with firm, fine-grained tannins. Flavorful and polished with toffee and spice on the finish. Delicious now or hold.
SAN CLAUDIO II -RISERVA- Nobile di Montepulciano Riserva D.O.C.G. 2015
Aromas of sour cherry, dried cranberry, walnut, chocolate and lemon zest. It’s medium-bodied with fine-grained tannins and fresh acidity. Flavorful, spiced finish. Drink or hold.
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