Baradiero

16,00 duties included

Minimum Qty: 6
Clear selection

  • Description

    Description

    The Name:
    BARADIERO is non-sense name, a fancy name, has always utilized in family from older to call sons and grandsons: “Hey you Baradiero!!! Come here!”

    Wine Variety:
    D.O.C.G. Vino Nobile di Montepulciano

    Vineyard exposure:
    Nord-Ovest

    Vines per hectare:
    5.000

    Yield per hectare:
    60 q/ha

    Grape varieties:
    85% Sangiovese (Prugnolo Gentile), 10% Canaiolo Nero, 5% Mammolo

    Vinification method:
    Destemming and soft pressing. Alcoholic fermentation and maceration on grapeskins for 30-35 days in controlled temperature with “rimontaggi” and “follature” over the hat of grapes. Spontaneous malolactic fermentation with frequent batonnage for 15 days. Transferring in oak casks

    Ageing:
    6 months in stainless steel containers, 50% ages per 24 months in large casks of Slavonian oak and 50% ages per 24 months in barrique, blend for 100%, 8 months in the bottle

    Description:
    Colour ruby-red tending to garnet with aging
    Persistent and deep bouquet with notes of plum, cherry and vanilla.
    A round, velvety, hot, persistent, strong taste

    To serve:
    Temperature of 18-20 °C and opened at least one hour before serving

    Food accompaniment:
    Pasta with a meat sauce, game, roast meats, beef steak and cheeses

     

    Data sheet 

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