San Claudio II – RISERVA

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  • SKU: 8033087121070
  • Tag: .
  • Description

    Description

    The Name:
    SAN CLAUDIO II comes from the name of the old farm built in 1958, once utilized for winemaking and ageing cellar, where today the precious old instruments used for wine making are conserved.

    Wine Variety:
    D.O.C.G. Vino Nobile di Montepulciano – RISERVA –

    Vineyard exposure:
    Nord-Ovest

    Vines per hectare:
    5.000

    Yield per hectare:
    60 q/ha

    Grape varieties:
    85% Sangiovese (Prugnolo Gentile), 10% Canaiolo Nero, 5% Mammolo

    Vinification method:
    Destemming and soft pressing. Alcoholic fermentation and maceration on grapeskins for 30-35 days in controlled temperature with “rimontaggi” and “follature” over the hat of grapes. Spontaneous malolactic fermentation with frequent batonnage for 15 days. Transferring in large oak casks

    Aging:
    6 months in stainless steel containers, 24 months in large casks of Slavonian oak, 12 months in barrique, 8 months in the bottle

    Description:
    Colour ruby-red tending to garnet with aging
    Persistent and deep bouquet with notes of coffee, tobacco, caramel and vanilla.
    A round, velvety, hot, persistent, strong taste

    To serve:
    Temperature of 18-20 °C and opened at least one hour before serving

    Food accompaniment:
    Pasta with a meat sauce, game, roast meats, beef steak and mature cheeses. Drunk alone like meditation wine.

     

    Data sheet 

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