San Claudio II

18,00 duties included

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  • SKU: 8033087120004
  • Categories: , .
  • Description


    The Name:
    SAN CLAUDIO II comes from the name of the old farm built in 1958, once utilized for winemaking and ageing cellar, where today the precious old instruments used for wine making are conserved.

    Wine Variety:
    D.O.C.G. Vino Nobile di Montepulciano

    Vineyard exposure:

    Vines per hectare:

    Yield per hectare:
    80 quintiles per hectare

    Grape varieties:
    85% Sangiovese (Prugnolo Gentile), 10% Canaiolo Nero, 5% Mammolo

    Vinification method:
    Destemming and soft pressing
    Alcoholic fermentation and maceration on grapeskins for 30-35 days in controlled temperature with “rimontaggi” and “follature” over the hat of grapes
    Spontaneous malolactic fermentation with frequent batonnage for 15 days
    Transferring in large oak casks

    6 months in stainless steel containers, 24 months in large casks of Slavonian oak, 8 months in the bottle

    Colour ruby-red tending to garnet with aging
    Persistent and deep bouquet with notes of violets, plum and spices
    A round and velvety taste, with a perfect balance of tannins that caress the palate

    To serve:
    Temperature of 18-20 °C and opened at least one hour before serving

    Food accompaniment:
    Pasta with a meat sauce, game, roast meats, beef steak and mature cheeses


    Data sheet 

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