Fontedoccia

5,00 duties included

Minimum Qty: 6
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  • Description

    Description

    The Name:
    FONTEDOCCIA owes its name to the vineyard of production that is spread along a beautiful ridge in the south area of Acquaviva. The rich presence of water sources justifies the name of the area, just called Fontedoccia

    Wine variety:
    I.G.T. Indicazione Geografica Tipica Rosso Toscano

    Vineyard Exposure:
    Nord-East

    Density of grapevines:
    5.000

    Yield:
    120 q/ha

    Grape varieties:
    90% Sangiovese, 10% other vines with red grapes

    Vinification method:
    Destemming and soft pressing
    Alcoholic fermentation and maceration on grapeskins for 10-18 days in controlled temperature with “rimontaggi” and “follature” over the hat of grapes.
    Spontaneous malolactic fermentation with frequent batonnage for 15 days

    Ageing:
    10 months in stainless steel containers, 4 months in the bottle

    Description:
    A lively ruby-red colour with purple reflections
    Deep, fruity, winy and quite mineral bouquet
    Soft taste pleasantly sapid and tannic

    To Serve:
    Temperature of 18-20 °C, open at least 1 hour before drinking

    Food Accompaniment:
    Aperitifs with tuscan cold cuts, pasta with a meat sauce, poultry, roast meats and cheeses

     

    Data sheet 

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