FONTEDOCCIA owes its name to the vineyard of production that is spread along a beautiful ridge in the south area of Acquaviva. The rich presence of water sources justifies the name of the area, just called Fontedoccia
I.G.T. Indicazione Geografica Tipica Rosso Toscano
Density of grapevines:
90% Sangiovese, 10% other vines with red grapes
Destemming and soft pressing
Alcoholic fermentation and maceration on grapeskins for 10-18 days in controlled temperature with “rimontaggi” and “follature” over the hat of grapes.
Spontaneous malolactic fermentation with frequent batonnage for 15 days
10 months in stainless steel containers, 4 months in the bottle
A lively ruby-red colour with purple reflections
Deep, fruity, winy and quite mineral bouquet
Soft taste pleasantly sapid and tannic
Temperature of 18-20 °C, open at least 1 hour before drinking
Aperitifs with tuscan cold cuts, pasta with a meat sauce, poultry, roast meats and cheeses
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